LAUREL GREENFIELD ART

Boston Painting Workshop: Come Paint With Me At Sowa!

Painting WorkshopLaurel Greenfield

This Sunday, I'll be leading my first painting workshop at the Sowa Market in the South End! Come hang out with me and paint your own ice cream masterpiece. If you've been looking for kitchen art or just want to practice your painting skills, this is the perfect Sunday afternoon activity for you!

You don't have to have any painting experience to be a part of this workshop. All skill levels are welcome. We're gonna experiment with bright, vibrant colors and you'll get to walk away with a one-of-a-kind  ice cream painting that will make you smile every time you see it in your home!

Afterwards, I'll be sharing your creations here on my blog to hopefully spark some kitchen art ideas!

Tickets are $15 each and you can purchase them by clicking here or the button below

Here are all the details:

WHEN: July 1st from 1pm - 3pm

WHERE: SoWa Open Market, 450 Harrison Avenue Boston, MA, 02118

HOW MUCH: $15

See you there!

Commission Story: The Ultimate Birthday Cake

Laurel Greenfield

Last Year I did a unique commission food painting for my Aunt's new kitchen. When I was growing up in Atlanta, she would make a banana layer cake for her three kids' (my cousins') birthdays, adding a layer for every year up to 21.

Today is my cousin Rebecca's 21st birthday. She's the youngest of the three and she finally got her 21 layer banana cake! I couldn't think of a better day to share this commission kitchen painting story!

We decided to do a series of three paintings capturing my Aunt Cathy's signature dessert recipes - Devil Dogs, Kiss Cookies, and the famous 21 Layer Banana Cake - so she could be reminded of all the happy times she made them for her kids even though they don't live at home any more!

The desserts are nostalgic for my cousins too. They still talk about them all the time!

Here is the whole process, from sketches, to painting, to the cake in real life!

The devil dogs, the cake, and the kiss cookies!

The original sketches!

The original sketches!

And the final paintings!

birthday cake facebook post 21 layer banana cake

It's such a special birthday tradition! Not only will the tradition be passed down in their family, but now this kitchen art is a new family heirlooms too!

Happy 21st Birthday Rebecca!

Do you have a family food tradition that you'd like to capture in a custom kitchen painting? Click the button below to see my commission packages and choose the best one for you!

Why Breakfast is My Favorite Time of the Day (And Why It Should Be Yours Too!)

Laurel Greenfield

There's something really special to me about breakfast time. My apartment is quiet and the day hasn't officially started. I usually eat one of two things for breakfast: toast with eggs or toast with avocado. I go through phases with each. Avocado toast every day for 3 months and then the thought of avocado doesn't sound appealing anymore and I'll switch to eggs, and around I'll go again.

No matter what breakfast I've chosen for the morning I take my time making it. Each step is a little mini process on its own. But before I even take food out of the fridge, I make myself some green tea. It's morning muscle memory at this point. I can't start most days without it. Then comes the toast. I take it out of the fridge (yes I keep my bread in the fridge) and toast up two pieces until they're perfectly browned and crisped in the toaster oven. If I felt fancy during my last trip to the grocery store, I'll have Kerrygold butter on my toast. Then I'll add either half an avocado - thinly sliced and carefully layered on the toast - or eggs, usually scrambled with butter, but over easy if Jeff makes them for me on the weekends. And if there are eggs, there is always ketchup!

Then it's straight to the kitchen table. The plain wood table belonged to my grandma when she lived with us in Poughkeepsie. We had to get rid of the chairs because they were falling apart, but the table is still with us. I face the window, which faces another building and just enjoy my time in the quiet. Usually it's sunny out and even though we don't exactly get direct sunlight, the quality of the indirect light is beautiful I think. It's warm, soft, and quiet. It gives a comforting glow to the kitchen and living room.

I set the table for one during the weekday mornings. I have my breakfast plate, either a rooster plate from my mom's old set of dishes or a plate from West Elm featuring an illustration of a gilded dapper goat. Then I have my water glass, one of my jewel-toned cups from a set I got at Marshall's. Then my mug. I have two favorites. One I got from Jeff for Hanukkah the first year we lived together. It's cream colored and has a decorative blue band at the top and a fancy bottom. The other I got from one of the first craft shows I brought my art to. It's speckled and grey and has a nice weight to it.

The first few hours of my day are my favorite. The whole day is stretched out before me and anything can happen. My day often ends up going in a different direction than I planned, but if my morning starts right with a little calm and quiet it doesn't bother me as much. I've been trying to be more present in the morning to really enjoy it. It's easy to scroll through my phone while I'm making an eating my breakfast, but I've been experimenting with keeping it on airplane mode until after I've eaten. Some days it's hard and I feel an instinctual urge to check it and scroll for a distraction, but I've been trying lately to let the need for my phone pass and just enjoy the breakfast I've made!

I've been wanting to capture my morning breakfast ritual in a series of paintings for a while now, but I wasn't sure what they'd look like. I've been working on four canvases that capture my breakfast table for one in the quiet morning light. They include my beloved avocado toast and eggs, of course. They also feature my favorite fruits (strawberries and cherries) served in bowls from my Boston kitchen. Bacon and pancakes make an appearance too. I'm not the world's biggest bacon fan, but the smell reminds me of weekend breakfasts growing up. The pancakes are a nod to my brother and sister. We used to set up the electric griddle and make the "feather pancakes" recipe we all got in 6th grade from school. All of them make me smile and I'm excited to share them with you and invite you into my morning breakfast ritual!

The four canvases will be released on Sunday June 17th at 10 am. If you'd like to be notified when the breakfast painting series is released, enter your email HERE!

Laurel Greenfield Painting

Opening Day at Sowa Market: My First Boston Art Market!

Laurel GreenfieldComment

This past Sunday, I made my Sowa Open Market debut! It was something I've wanted to do for years and I am so glad I was finally able to be there with my original paintings and prints!

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I got to meet so many great people and lots of prints found new homes, including this pink artichoke print that now belongs to Bridget!

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The best part of the day was having Jeff, my mom, and Jeff's whole family there to support me! I was so excited that I forgot to take a picture with them, but I was able to get a picture with my friends and fellow food tour guides, Rebecca and Nicole!

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One new product that everyone was super excited about was my brand new artichoke and ice cream greeting cards. Those will be available in the online shop soon, but for now you can grab them at my next Sowa appearance (schedule below).

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If you weren't able to make it to opening day and you're looking for things to do in Boston this summer, you can catch me at the Sowa Open Market all throughout the summer! Here are all of the days I'll be there:

May 20

June 17

July 1*, 15, 29

August 12, 26

September 9, 23

October 7, 21

*On July 1st I'll be leading a painting workshop. More on that soon!

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Thanks again to everyone who came to see me at Sowa! See you at the next market!